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CHEF'S PICKNEW
Maillard Point Probe Thermometer
A two-second instant-read probe for steaks, sugar and sous vide checks
$36.00
Guessing is for vibes; cooking is for numbers. A folding probe reads in two seconds, the backlit display flips for left-handers, and a magnet holds it to the oven door. It pairs neatly with the apron's thermometer pocket.
$36.00